Potato Pancakes
3 potatoes, grated
1 egg, slightly beaten
2 tablespoons all-purpose flour
1 teaspoon baking powder
ΒΌ teaspoon salt
➔Combine ingredients. Retain water from potatoes. Drop by spoonfuls on hot, lightly greased griddle.
Spread to make thin. But not too thin. Turn only once. Serve very hot.
Mrs. Albert H. Mittenthal, Dallas, Texas - A Taste of Texas ©1968